Brewnova Premium Japanese Ceremonial Grade Matcha
100% Organic
First Harvest
Matcha's Heartland
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Experience the pure essence of traditional Japanese matcha with our Premium Japanese Ceremonial Grade Matcha. Expertly crafted from carefully selected sources and finely milled into a vibrant deep jade-green powder, this premium matcha delivers a smooth, light and creamy texture with every cup. Presented in convenient 100g sachets, it’s perfect for daily enjoyment, through matcha lattes, smoothies, or traditional tea preparation.

What's Special About Our Japanese Matcha?
Naturally rich in L-theanine — an amino acid unique to matcha — this ceremonial grade powder is known for promoting a calm yet alert state, helping you stay focused and balanced throughout the day. Unlike coffee, matcha provides a more sustained energy experience without the sudden crash.
Our matcha is completely vegan-friendly and made with purity in mind. There are no additives, sweeteners, dairy ingredients, or artificial fillers — just authentic Japanese ceremonial grade matcha in its purest form. It’s also naturally gluten-free, making it suitable for a wide range of dietary lifestyles.
Why Choose Our Ceremonial Grade Matcha?
- Premium ceremonial grade matcha sourced from Japan
- Deep jade-green colour indicating freshness and quality
- Smooth, creamy texture with a delicate finish
- Naturally contains L-theanine to support calm focus
- Vegan, gluten-free, and free from additives or sweeteners
- Supplied in convenient 100g sachets for freshness and easy storage

How to Enjoy
For a traditional preparation:
- Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps
- Add about 60ml of water heated to 70-80°C (not boiling water.)
- Whisk vigorously in a 'W' motion using a bamboo whisk until frothy
- Continue whisking for 15-30 seconds until smooth and creamy
- Enjoy immediately for best flavour
Our matcha can also be enjoyed in lattes, iced drinks, smoothies, or baking recipes for a rich matcha flavour and vibrant green colour.
Storage Advice
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to preserve freshness, colour, and flavour for longer-lasting quality. Properly stored ceremonial grade matcha maintains its quality for up to 12 months, though it's best consumed within 6 months of opening for optimal flavour.
Always use a dry spoon when measuring - moisture can cause clumping and affect the powder's texture.
Technical Specifications
| Specification | Details |
|---|---|
| Grade | Ceremonial (Premium AAA) |
| Processing | Stone-ground |
| Certification | Organically Farmed, Pesticide-free |
| Colour | Vibrant jade green |
| Particle Size | Ultra-fine (5-10 microns) |
| Caffeine Content | Approximately 35mg per serving |
| Shelf Life | 24 months unopened, 6-12 months opened |
| Storage | Cool, dry place (refrigerate after opening) |
| Dietary | Vegan, Gluten-free, Keto-friendly |
Frequently Asked Questions
What makes ceremonial grade matcha different?
Ceremonial grade matcha is made from the youngest and finest bud tips & shoots, resulting in a smoother, naturally sweeter flavour and a more vibrant colour compared to lower-grade matcha powders.
Does this matcha contain any additives or sweeteners?
No. Our matcha is 100% pure Japanese matcha powder with no additives, dairy, sweeteners, or artificial ingredients.
Is this suitable for vegans and gluten-free diets?
Yes, this matcha is completely vegan and naturally gluten-free.
What does L-theanine do?
L-theanine is a naturally occurring amino acid found in matcha that is commonly associated with promoting a relaxed yet focused mental state.
Can I use this matcha for lattes and recipes?
Absolutely. Its smooth, creamy texture makes it ideal for matcha lattes, smoothies, desserts, and baking, as well as traditional tea preparation.