Brewnova Ceremonial Grade Matcha
100% Organic
First Harvest
Matcha's Heartland
Reliable shipping
Flexible returns
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Discover the authentic taste of Japan with BrewNova's ceremonial grade matcha, a premium organic green tea powder that transforms your daily ritual into something extraordinary. Sourced directly from traditional Japanese tea gardens, this vibrant emerald powder delivers the smooth, creamy texture and delicate umami flavour that matcha enthusiasts crave. Whether you're preparing a traditional tea ceremony or crafting the perfect matcha latte, our stone-ground ceremonial grade matcha offers unparalleled quality that's pesticide-free and suitable for vegans. Available in convenient sizes from 30g to 1kg, there's a perfect option for every matcha lover's needs.
Multiple Size Options
- 30g: Perfect for trying matcha or occasional use
- 100g: Ideal for regular matcha drinkers
- 250g: Great value for daily consumption
- 500g: Excellent for cafes and frequent users
- 1kg: Professional size for businesses
Benefits and Why Choose This Product
The health benefits of ceremonial grade matcha are impressive - it contains significantly more antioxidants than regular green tea because you're consuming the entire leaf rather than just an infusion. The L-theanine content promotes calm focus without the jitters often associated with coffee, making it ideal for morning routines or afternoon pick-me-ups.
What sets BrewNova apart is our commitment to authenticity. Many brands cut corners with lower grades or blend different qualities, but we maintain strict ceremonial standards throughout our supply chain. The result? A matcha that tastes exactly as it should - smooth, creamy, and naturally sweet with those distinctive grassy undertones that matcha connoisseurs appreciate.
Price-wise, you're getting exceptional value. When you break down the cost per serving, premium ceremonial matcha actually works out quite reasonable compared to daily coffee shop visits, plus you're getting far superior nutritional benefits.
How to Use and Maintenance
Traditional Preparation Method
- Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps
- Add about 60ml of water heated to 70-80°C (not boiling)
- Whisk vigorously in a 'W' motion using a bamboo whisk until frothy
- Continue whisking for 15-30 seconds until smooth and creamy
- Enjoy immediately for best flavour
Storage Tips
Keep your matcha in its original sealed container, stored in the refrigerator after opening. This preserves the vibrant colour and prevents oxidation. Properly stored ceremonial grade matcha maintains its quality for up to 12 months, though it's best consumed within 6 months of opening for optimal flavour.
Always use a dry spoon when measuring - moisture can cause clumping and affect the powder's texture.
Technical Specifications
| Specification | Details |
|---|---|
| Grade | Ceremonial (Premium AAA) |
| Origin | Japan (Uji region) |
| Processing | Stone-ground |
| Certification | Organic, Pesticide-free |
| Colour | Vibrant jade green |
| Particle Size | Ultra-fine (5-10 microns) |
| Caffeine Content | Approximately 35mg per serving |
| Shelf Life | 24 months unopened, 6-12 months opened |
| Storage | Cool, dry place (refrigerate after opening) |
| Dietary | Vegan, Gluten-free, Keto-friendly |
Frequently Asked Questions
What's the difference between ceremonial and culinary grade matcha?
Ceremonial grade uses only the youngest, most tender leaves and has a naturally sweet flavour that's perfect for drinking straight. Culinary grade is slightly more bitter and better suited for cooking and baking where other ingredients balance the flavour.
Can I use this matcha for baking and cooking?
Absolutely! While it's designed for drinking, ceremonial grade actually works beautifully in recipes because of its superior flavour. You might find it's almost too good for baking though - many people prefer to save ceremonial grade for drinking and use culinary grade for cooking.
Why does my matcha sometimes taste bitter?
Usually this comes down to water temperature or whisking technique. Water that's too hot (over 80°C) can make matcha taste bitter. Also, if you don't whisk thoroughly enough, you'll get an uneven texture that affects the taste.
How should I store opened matcha powder?
Pop it straight in the fridge in its original sealed container. The cold temperature slows down oxidation and keeps that brilliant green colour. Some people freeze it for longer storage, which works fine too.
Is this matcha suitable for people avoiding caffeine?
Matcha does contain caffeine - about 35mg per serving, which is less than coffee but more than regular tea. However, the L-theanine content means you get sustained energy without crashes, so many people find it gentler than coffee.
What equipment do I need for proper matcha preparation?
Honestly, you can start with just a regular whisk and bowl, though a bamboo whisk (chasen) does make a difference to the final texture. A fine-mesh sieve helps prevent clumps too. Don't feel you need to buy expensive ceremony sets to enjoy good matcha.