Matcha Wholesale
Wholesale matcha powder for cafes, restaurants, independent retailers and food brands across the UK. This collection is for buyers who want trade-ready matcha without a long account setup: start with retail-ready Brewnova tins, 250g or 1kg packs for menu testing, then move into 5kg+ supply when demand is proven.
What we supply: our wholesale range covers ceremonial and culinary matcha. Ceremonial is best for drinks where colour, mouthfeel and smooth flavour are visible in the cup: matcha lattes, iced matcha, traditional whisked serves and premium hospitality menus. Culinary grade is stronger and more cost-effective for bakeries, desserts, smoothie blends, ice cream and food production where matcha needs to hold its flavour alongside milk, sugar or other ingredients.
We source from established farms in Japan and China, with organic-certified options and UK-held stock for fast dispatch. Most wholesale customers are cafes adding matcha lattes, restaurants using matcha in drinks and desserts, independent retailers stocking retail tins, or small food brands testing a consistent matcha ingredient before committing to larger bulk procurement.
Ordering from this collection: browse the products below to compare grades, pack sizes and indicative pricing. You can order smaller quantities directly from the product pages, or use the quote form if you need repeat supply, samples, spec sheets, 5kg+ pricing, white-label options or tonne-level bulk procurement. Direct-order products and quote-only products sit in the same collection so you can see the full route from first menu test to larger commercial supply.
If you're unsure which grade fits your use case, start with ceremonial for drinks and culinary for recipes. A 1kg bag of ceremonial matcha makes roughly 200 lattes, which gives most single-site cafes enough product for a fair menu test without overcommitting. For bakeries and food brands, culinary matcha usually gives better cost control because it is designed to stay present when mixed into doughs, creams, milks and sweet bases. The sections below explain the grade, pricing and sourcing trade-offs in more detail.